Kale Chips

Believe it or not, the Zerizef family has a few food weaknesses, one of which happens to be chips. We love chips! Chips and salsa can literally be a Wednesday night dinner (on a bad week). We have been trying to layoff, because apparently they are not very good for you. What?! Who knew.

One of Nabil's friends from work told us about making kale chips. I didn't even know what kale was until last summer when our friends Brooke and Luke made it in their garden. Apparently Wyoming doesn't get any kind of green out of the norm. Anyway, we tried them, and they were awesome. Crispy, crunchy, and very healthy! We may even turn to kale chips all the time.

This is what kale looks like. Turns out you can get it at the grocery store.

These were also very simple to make. I all did was take the stems off the leafy greens, tear them into smaller pieces (making sure the thick stem pieces were not included), spread them out on the baking sheet, sprinkle with olive oil, salt and pepper, and oven roasted them on 350 until crispy.

Yum!

I know that this sounds a little weird, but it was delicious and super easy.

Until next time...